The Art of Taste

Here in the heart of Florence, food and drink are a vital part of the story. From a generous local breakfast to a Per non dormire cocktail at the bar, or the indulgent ritual of cantucci dipped in vin santo, every irresistible delight is rooted in place.

From a chef whose restaurants have earned 8 Michelin stars, Portale by Paulo Airaudo invites you to savour craft-led, Tuscan-inspired creations at a modern Tuscan-Italian bistrò where heritage is felt.