The Art of Taste

In the heart of Florence, food and drink are a vital part of the story.

Start your day with an authentic local breakfast. Indulge at PORTALE by Paulo Airaudo, where modern Tuscan-Italian fare is crafted by a chef whose restaurants have earned 8 Michelin stars.

Find your way to the secret tea station to refresh with locally sourced infusions, or retire to the bar to sip signature concoctions as you swap tales with fellow travellers. Reflecting the character of the finest restaurants in Florence, our signature culinary ritual sees a cantucci biscuit gently softened in Vin Santo, reminding us all that some pleasures are best enjoyed slowly.