Bistrot Porta Rossa Restaurant

Start your day with a generous breakfast spread of pastries, local cheeses, cold cuts and Florentine specialities, including the city's beloved Schiacciata. As the day unfolds, the kitchen turns to honest, ingredient-led local dining. Explore the red leather-bound menu for fresh pasta stuffed with ricotta and spinach, Tuscan ragù and other irresistible flavours of the region cooked with care.