PER AQUUM PULSE

Cult Creamery: Chin Chin Labs Haute Cuisine Ice Creams

Conjuring up culinary creations at PER AQUUM Niyama is Chin Chin Labs. Straight out of Camden Market in the UK, Chin Chin Labs has achieved a cult status amongst chefs and ice cream aficionados the world over. Shunning traditional techniques and convention, Chin Chin Labs has been creating artisanal ice creams to order, frozen with liquid nitrogen and billowing with clouds of ‘ice’ since 2010. Having pioneered liquid nitrogen ice-cream as a retail concept, Chin Chin Labs is known for nods to haute cuisine with flavours such as Guinness caramel with smoked salt, pink guava and pepper crack and blueberry marshmallow and apricot rose. Hailed by The Times as ‘The best ice cream parlour in England’ and ‘a place where Chefs come for inspiration’ by TimeOut London, these ice cream magicians will be making Maldives-exclusive flavours at PER AQUUM Niyama’s island ‘Play’ over Easter featuring ingredients from the resort Chef’s own herb garden.


POP-UP PARLOUR 
16 – 21 March 2016 
1:00 pm – 4:00 pm 

WORKSHOPS
17, 19 and 21 March 2016
10:00 am – 12:00 noon

Back to overview

BOOK YOUR STAY

* Note: PULSE experiences must be reserved in addition to your stay. To reserve your place at this special experience, please call +960 664 4111 or email pulse@peraquum.com

EXPLORE OUR RESORTS

STAY ON THE CUTTING EDGE

Sign up for the PER AQUUM newsletter to get all the latest offers and intimate details.