Akira Back

Chef to the Stars: Japanese-Korean Cuisine by Akira Back

20 – 21 April at PER AQUUM Niyama
25 – 26 April at PER AQUUM Huvafen Fushi

In April, PER AQUUM Niyama and PER AQUUM Huvafen Fushi join forces to host Chef Akira Back and his celeb-enticing brand of Japanese cuisine with a Korean twist. Known for his appearances on Food Network’s ‘Iron Chef America’ battling Chef Bobby Flay, Chef Akira can also be seen on NBC’s ‘The Today Show’, Food Network’s ‘The Best Thing I Ever Ate’, Cooking Channel’s ‘United Tastes of America’ as well as KBS’s ‘Success Mentor’ which airs in Korea. A veteran professional snowboarder, Chef Akira has worked under acclaimed maestros Nobu Matsuhisa and Masaharu Morimoto, and is the success story behind the famed Kumi Japanese Restaurant + Bar and Yellowtail Japanese Restaurant & Lounge, both in Las Vegas, along with new self-titled Akira Back restaurants in Jakarta, Delhi and Seoul.


PER AQUUM’s Maldivian resorts welcome Chef Akira to hit the waves, source the freshest catch and wow four groups of lucky diners as they join him for a private dinner in jungle treetops, over moonlit ocean or deep underground beneath the heart of an iconic island. Chef Akira’s private dinners at PER AQUUM Niyama will be held in its Asian avant-garde restaurant, Nest (see menu). At PER AQUUM Huvafen Fushi, he’ll host his first night at over-water Salt
(see menu), with the second night descending to the wine cave, Vinum (see menu). Dinner prices start at USD 225++ per person, depending on the venue

Back to overview

BOOK YOUR STAY at PER AQUUM Niyama
BOOK YOUR STAY at PER AQUUM Huvafen Fushi

* Note: PULSE experiences must be reserved in addition to your stay. To reserve your place at this special experience, please call +960 664 4111 or email pulse@peraquum.com

EXPLORE OUR RESORTS

STAY ON THE CUTTING EDGE

Sign up for the PER AQUUM newsletter to get all the latest offers and intimate details.