Desert Palm PER AQUUM

FINE DINING RARE

The culinary experiences: the signature cut dry rubbed ribeye bone in short cut, the melting marble of Wagyu and the mouthwatering crackle of a perfect char meeting the rich natural butter of foie gras. Vegetarians find their culinary desires answered in dishes like salt crust roasted vegetables with melted Camembert dressed in chive-Sherry cream or Parmesan risotto with smoked heirloom cherry tomatoes.

Explore the menu – Raw, Cured & Smoked; Seared, Braised & Grilled; Fire & Iron. With sweet finishes like the Rare deconstructed tiramisu.


RARE
The setting: elegant indoor fine dining and outdoor sophistication overlooking the polo fields and Dubai cityscape. 

Breezy social dining from the onyx chef bench to plush sofas on the al fresco terrace to seating by the show kitchen. Seclude away and celebrate in a private dining room, warm and cosy in deep timber, glass and mirrors. On weekends, immerse yourself in the gourmet delights of the original Friday Vintage Brunch.

CONTACT US

Lunch
Friday 12:30 pm – 4:00 pm
Saturday 1:00 pm – 5:00 pm

Dinner
Monday – Thursday 7:00 pm – 12 midnight
(last order 11:00 pm)
Friday – Saturday 7:30 pm – 1:00 am
(last order 11:30 pm)

Sunday – closed

EXPLORE OUR RESORTS

STAY ON THE CUTTING EDGE

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