Foodies get a taste of indigenous tucker at The Original Australian Kitchen, Darwin
14 July, 2017 - Darwin food lovers are in for a treat this month, as renowned Australian indigenous chef Zach Green prepares to take foodies on the ultimate gastronomic adventure with an exclusive dining event at The Original Australian Kitchen (The O.A.K.) – Oaks Elan Darwin’s popular onsite restaurant and bar.
Taking place on Saturday 29th July from 7.00pm, Zach and The O.A.K.’s head chef Brian O’Keefe will join forces to celebrate all things indigenous, with a specially curated menu that fuses modern Australian cuisine with traditional bush tucker.
Diners can expect to indulge in a myriad of contemporary culinary delights from the talented duo, such as kangaroo kofta with beetroot yoghurt and cured crocodile, while also paying homage to the traditional landowners of the Northern Territory through a series of bush food tastings.
Drawing on his indigenous background, Zach will hero the Northern Territory’s native flavours from the land and sea in his innovative dining menu, including wild boar, buffalo, kangaroo, wallaby, mud crab and barramundi.
Celebrated as one of Australia’s most talented indigenous chefs, Zach is passionate about showcasing Australia’s fascinating culture through food, with each of his carefully selected ingredients taking diners on a journey of the Dreaming.
Tickets to The O.A.K.’s Indigenous Dining Event are available to purchase for $75 by calling (08) 8981 1888 or emailing firstname.lastname@example.org. Tickets include canapés, main, dessert and drinks.
With a focus on supporting local growers, farmers and suppliers from across the region, The O.A.K. is committed to serving up the freshest local produce to local and visiting foodies, and also prides itself on its comprehensive craft beer selection, and Australian and international wine list.
For more information on Oaks Hotels & Resorts please visit www.minorhotels.com/en/oaks
ABOUT OAKS HOTELS & RESORTS
Oaks Hotels & Resorts is one of Australia’s largest self-contained, accommodation providers, currently incorporating a portfolio of 56 properties spanning Queensland, New South Wales, Victoria, the Northern Territory, South and Western Australia as well as New Zealand, Thailand, India and the United Arab Emirates.
Providing the luxury of space, Oaks Hotels & Resorts offers a range of contemporary accommodation, from hotel and resort rooms and suites, to furnished serviced apartments, in central city locations and resort destinations.
ABOUT MINOR HOTELS
Minor Hotels (MH) is an international hotel owner, operator and investor currently with 156 hotels in operation. MH passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travellers, serving new passions as well as personal needs. Through our Anantara, AVANI, PER AQUUM, Oaks, Elewana, Tivoli, Four Seasons, St. Regis, Marriott and Minor International properties, MH operates in 24 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
With dynamic plans to expand existing brands and explore strategic acquisitions throughout opportunistic markets, MH pursues a vision of a more passionate and interconnected world. For more information, please visit www.minorhotels.com
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