THE DETAILS THAT MATTER
We’re ‘steaking’ our claim on the most succulent and richly flavoured beef!
Tease your taste buds with appetisers, a soup and salad. Watch your Teppanyaki Chef sizzle an eight-week dry-aged rib eye of French Charolais to perfection in an entertaining show, served with fried garlic rice.
THB 2,300++ per set
Benihana The Japanese Steakhouse
Open daily for dinner from 6:00 pm -10:30 pm
Weekend Brunch every Saturday and Sunday from 12:00 noon -3:00 pm
* Approximate prices are based on recent exchange rates. The price indicated on the confirmation and paid at time of hotel check-out will be charged in the hotel currency.